Rice cakes with a chewy texture that lasts a long time and are alive with tradition

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This rice cake boasts a chewy texture and is a great snack for the elderly and office workers. It is also a hearty food that can be eaten as a full meal in the morning. Take care of your health by eating this food… rice cake

In Korea, we eat a lot of rice cakes. That’s why rice cakes are a bit special.

The soft taste is similar to tiramisu, and once you try it, you won’t forget the taste.

Rice cakes are rice cakes made from rice. In addition to Korean rice cakes, there are many other rice cakes such as Chinese nian gao, Japanese mochi, and Vietnamese banh.
In addition to rice cakes, there are also rice crackers such as puffed rice cakes.

Among them, rice tteokbokki is a food that is as good as street food tteokbokki with added rich seasoning. It is a seasoning that adds the chewy texture of tonggarae tteok, and the method of making it is simple.

This is a tteokbokki seasoning recipe that is easy to make when you need to make something easier and faster, as it can be made in a short time even without fish cakes or various vegetables.

Since it has a rich seasoning base, it is so delicious that you can dip eggs, dumplings, or various fried foods in it, so it is also good as a substitute for a special meal.

There are many types of rice cakes in Korea.

Along with red bean rice cakes, sirutteok, injeolmi, rainbow rice cakes, and obang rice cakes that are served on the table, garaetteok, an ingredient in Seollal rice cake soup, and songpyeon for Chuseok are also considered types of rice cakes.

​Garaetteok is made by stretching non-glutinous rice flour and is usually eaten as is while it is still warm or is dried and roasted. According to seasonal customs, on the first day of the first lunar month, it is cut and boiled in soup with various ingredients to symbolize getting one year older. This tteokguk tteok is made by cutting garaetteok.

When slicing garaetteok, it is usually hardened for about a day before use. This is because if you cut it while it is soft, it will not cut well, so it is better to use it after it has hardened. If you harden it for too long, it will become hard as a stone and cannot be eaten.

 

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