Koreans have a special love for chicken.In particular, they enjoy eating samgyetang during the summer heat, and chicken delivery is a common sight even during normal times.Let’s unravel the story of chicken, which has become deeply ingrained in our diet,…

Korean ginseng is more than just an agricultural product; it is a precious medicinal herb with a long history and deep tradition. In particular, fresh ginseng and red ginseng processed from it have established themselves as representative health supplements that…

There are many kinds of rice cake in Korea. Ga-rae-tteok soup that makes you one year older on New Year’s Day1 Along with red bean rice cake, sirutteok, injeolmi, rainbow rice cake, and obang rice cake that are served on…

Agar: A flower of health and industry that bloomed in a barren land Agar is a processed food made by freezing or drying seaweed from the sea. It was so precious that it is said that people who fled during…

Milk, along with eggs, is a complete food that contains all the nutrients humans need, including amino acids. It is self-evident that it should contain all the necessary ingredients, as it is the first food for mammals to become adults….

 In the West, wheat was used as an ingredient to make bread, while in the East, rice was cultivated and eaten. <Chrysanthemum Market> Some people seem to use this as a principle for distinguishing races, and although wheat and rice…