Seaweed soup and kelp, foods eaten on birthdays
Along with kelp, seaweed is also used as food for abalone, and in Korea, it is given to mothers as soup when they give birth or eaten on birthdays. In…[...]
Read MoreCategory: Food
Egg shortage and animal welfare
Livestock, which are economic animals, can also enjoy welfare as living beings. Even eggs are better when they are laid by happy chickens that run around outside rather than in…[...]
Read MoreHuman constitution and appropriate food
Constitution refers to the characteristics or nature of each individual based on the nature, foundation, individual form, and all functional characteristics of the body. Its origin is Hippocrates in the…[...]
Read MoreKorean taste, sweet, salty, bitter, spicy
The five senses that the human body feels are called sight, touch, taste, smell, and hearing (of course, there are also other senses such as pain and pressure). Of these,…[...]
Read More
Milk, for future generations
Milk, along with eggs, is a complete food that contains all the nutrients humans need, including amino acids. It is self-evident that it should contain all the necessary ingredients, as…[...]
Read MoreBibimbap that you mix and eat separately.
Our country's food culture is a soup culture, which is distinct from the Western culture of eating in small plates. Also, our bibimbap culture is integrated into one, so it…[...]
Read More
What is the bread culture like in Korea?
In the West, wheat was used as an ingredient to make bread, while in the East, rice was cultivated and eaten. <Chrysanthemum Market> Some people seem to use this as…[...]
Read More