This site provides various information about Korea.
In the old days, when a tofu vendor passed by in an alleyway ringing a bell, the voice of a mother calling her son was affectionate. 1 The Feelings of Tofu In Korea, the history of tofu seems to date back to the end of the Three Kingdoms period when crops began to be ground … Read more
Along with kelp, seaweed is also used as food for abalone, and in Korea, it is given to mothers as soup when they give birth or eaten on birthdays. In the past, it was known as a precious food ingredient, but now it is a popular food that can be eaten commonly, and is sometimes … Read more
Livestock, which are economic animals, can also enjoy welfare as living beings. Even eggs are better when they are laid by happy chickens that run around outside rather than in a chicken coop, in terms of nutrition and activity, than eggs laid in a small chicken coop called a cage. The following are the government-certified … Read more
Constitution refers to the characteristics or nature of each individual based on the nature, foundation, individual form, and all functional characteristics of the body. Its origin is Hippocrates in the West and the Yellow Emperor’s Classic of Internal Medicine in the East. In Western constitutional theory, nature is divided into character and temperament. Character is … Read more
The five senses that the human body feels are called sight, touch, taste, smell, and hearing (of course, there are also other senses such as pain and pressure). Of these, taste can only be felt on the tongue and is divided into sweet, salty, bitter, and spicy. In the above Eastern philosophy, these five senses … Read more
Milk, along with eggs, is a complete food that contains all the nutrients humans need, including amino acids. It is self-evident that it should contain all the necessary ingredients, as it is the first food for mammals to become adults. 1 Famous Wording The words of Winston Churchill, the Prime Minister of the United Kingdom, … Read more
Our country’s food culture is a soup culture, which is distinct from the Western culture of eating in small plates. Also, our bibimbap culture is integrated into one, so it is easy to communicate (if you go to a local festival, you will see a culture where rice and various vegetables are put in a … Read more
In the West, wheat was used as an ingredient to make bread, while in the East, rice was cultivated and eaten. <Chrysanthemum Market> Some people seem to use this as a principle for distinguishing races, and although wheat and rice are close in plant taxonomy, their methods of use are completely different. Bread is coarse, … Read more