The Art of Chocolate: From Bean to Bar
Chocolate. The very word conjures images of indulgence, comfort, and maybe even a touch of romance. Whether it's a heartfelt Valentine's Day gift, a pick-me-up during a gloomy day, or…[...]
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A spicy fragrance that bloomed in Dongducheon, the deep flavor and history of Budae-jjigae
Spicy Korean Army Stew: A Taste of History (Budae Jjigae) Just hearing the name "Budae-jjigae" evokes images of hot, flavorful soup with abundant toppings. More than just a stew, it's…[...]
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Korean Ginseng Connecting Tradition and the World
Korean ginseng is more than just an agricultural product; it is a precious medicinal herb with a long history and deep tradition. In particular, fresh ginseng and red ginseng processed…[...]
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Garaetteokguk(Soup), eaten on New Year’s Day
There are many kinds of rice cake in Korea. Ga-rae-tteok soup that makes you one year older on New Year's Day1 Along with red bean rice cake, sirutteok, injeolmi, rainbow…[...]
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Colorless, odorless food agar
Agar: A flower of health and industry that bloomed in a barren land Agar is a processed food made by freezing or drying seaweed from the sea. It was so…[...]
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Milk, for future generations
Milk, along with eggs, is a complete food that contains all the nutrients humans need, including amino acids. It is self-evident that it should contain all the necessary ingredients, as…[...]
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What is the bread culture like in Korea?
In the West, wheat was used as an ingredient to make bread, while in the East, rice was cultivated and eaten. <Chrysanthemum Market> Some people seem to use this as…[...]
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